I sampled the sweet potato chaat served by the street vendor at HUDA market, the other day. Quite splendid I must say. I've always had a weakness for boiled sweet potato, but the way this chaat was presented raised my approval ratings for this humble tuber to near fanaticism. Try this recipe at home.....boiled sweet potato choped into large cubes + chaat masala + squirted liberally with fresh lemon juice + garnished with slices of star fruit (Averrhoa carambola, more commonly referred to as Karambola Apple, Chinese Gooseberry)
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